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Results 21 - 30 of 316 for pretzel cool whip dessert
Mix pretzels, butter, and 4 tablespoons ... 6 minutes and cool. Cream cup of sugar ... together. Add Cool Whip; stir and spread over ... pour over cheese layer.
Mix pretzels, melted butter and 2 ... and stir in Cool Whip. Spread on cooled pretzel ... beginning to gel. Pour over cream mixture and refrigerate.
Melt butter, add crumbs and ... at 350 degrees. Cool. Use beater to blend ... layer. Refrigerate until firm. Cut into squares. Serves 14 to 16.
Combine crushed pretzels, butter and 2 tablespoons ... for 10 minutes. Cool. Beat cream cheese with ... Fold in Cool Whip. Spread on pretzel crust. ... mixture. Chill until firm.
Mix and pat into a ... at 350 degrees. Cool. Mix well: Spread over ... filling. Jello doesn't need to be cooled. Cool dessert until set up and serve.
26. PRETZEL DESSERT
Mix butter, pretzels and 3 Tbsp. sugar. Press ... minutes at 400. Cool before continuing. Mix cream cheese ... Fold in cool whip. Spread over pretzel crust. ... 8 hours before serving.
Mix pretzels, sugar and butter and ... sugar. Fold in cool whip and spread over baked crust. ... and pour on top of chilled layer. Refrigerate.
CRUST: Mix together the crushed pretzels, 3 tablespoons sugar and ... at 350 degrees. Cool. MIDDLE LAYER: Mix cream ... sugar and Cool Whip. Put on top of ... of middle layer. Refrigerate.
Mix crushed pretzels, butter and 3 tablespoons ... 13 inch pan. Cool. Blend together cream cheese, 1 cup sugar and cool whip and spread over cooled crust. ... set and then serve.
1st Layer: 2 cups finely crushed or chopped pretzels, 2 tablespoons sugar, 3/4 ... oven 7 minutes. Cool completely. 2nd Layer: 1 cups ... size carton Cool Whip, 1 (8 ounce) package ... layer. Refrigerate over night.
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