2 Cups pretzels, rolled but not fine
3/4 cup melted butter
3 tbsp. sugar
1 8 oz. cream cheese, softened
1 cup sugar
1 9 oz. cool whip
1 6 oz. package strawberry jello
2 Cups boiling water
2 10 oz. package strawberries

Mix butter, pretzels and 3 Tbsp. sugar. Press into 9 X 13 pan.

Bake 8 minutes at 400. Cool before continuing. Mix cream cheese and 1 Cup sugar, cream well. Fold in cool whip. Spread over pretzel crust. Mix strawberries jello and boiling water, add to this strawberries. Let stand 10 minutes before pouring over cream cheese layer. Refrigerate over night or 8 hours before serving.