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Results 21 - 30 of 41 for pre-cooked shrimp
21. SHRIMP CASSEROLE
Early in the day, place shrimp in 2 quart casserole, sprinkle ... and lemon juice. Cook rice as label directs; drain. ... bubbly. Serves 6 to 8.
22. SHRIMP SALAD
Thaw precooked frozen shrimp. In a bowl, add ... Whip. Sprinkle paprika over ingredients. Stir mixture and season to taste with Nature's seasoning.
Combine in 2-quart casserole. Bake at 350 degrees for 50 minutes.
24. FRIED RICE
Available in Chinatown or in ... Chinese sausage, dried shrimp and celery, for about 5 minutes, until cooked. Remove contents to a ... and not too moist.
Prepare rice as per package ... the peas and shrimp, frozen (or thawed and ... salt into salad dressing and pour over ingredients. Chill 24 hours.
26. SHRIMP SALAD
Cook pasta as directed on box. Mix cooked pasta and shrimp in large salad bowl. Then ... Then serve as an appetizer or as part of regular dinner.
27. SHRIMP CREOLE
Cook onion and celery in melted ... boil. Turn heat to low and cook 30 minutes. Rinse and drain shrimp. Add shrimp and simmer 15 minutes more.
28. WIDOW'S QUICHE
Prepare a pastry crust. Do not pre-bake. In a large mixing ... flakes. Bake in preheated oven at 350 degrees for 40 to 45 minutes. Serves 6 to 8.
Cook macaroni until tender, drain and ... butter and thawed shrimp while macaroni is still warm. ... taste. Add more or less mayonnaise to taste.
Put all ingredients, except butter, in a casserole dish and mix well. Put butter on top and bake at 350 degrees for 1 hour, covered. Then ...
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