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Results 21 - 30 of 30 for powder tea biscuits
21. TEA BISCUITS
Sift together flour, sugar, salt and baking powder. Add raisins, blend in ... 3 inch pan. Bake at 350 degrees F for 25 minutes or until brown.
Build a nice fire which includes a couple of sticks of hickory. After the fire dies down a bit, brown the meat and onion and garlic in a ...
23. TEA BISCUITS
Blend flour, butter and baking powder to crumbles. Add herbs, stir ... lightly browned. Serve hot with dollop of ricotta cheese and with hot tea.
24. TEA BISCUITS
Mix flour, baking powder and salt. Cut in shortening ... and cut with biscuit cutter or rim of a ... degrees for 15 to 20 minutes. Makes 6 to 8.
25. TEA BISCUITS
Cream butter and sugar; add ... thick. Cut with biscuit cutter; grease with melted butter ... baking sheet at 400 degrees about 10 to 15 minutes.
Mix flour, cracker crumbs, sugar, baking powder and salt. Cut in shortening ... baking sheet. Bake at 425 degrees for 10 to 12 minutes. Makes 12.
27. TEA BISCUITS
Preheat oven to 450 degrees. ... the flour, baking powder and salt. Cut in finely ... to desired thickness (biscuits will be doubled in height ... (1 3/4 inch) biscuits.
28. RICH TEA BISCUIT
In bowl, mix flour, baking powder and salt. With fork work ... greased pan. Brush biscuits with beaten egg. Bake for ... butter, jams or honey.
Combine first 4 ingredients in ... with a 2" biscuit cutter. Place on a lightly ... 12 to 15 minutes or until golden brown. Yield: 1 1/2 dozen.
30. PEANUT-TEA RING
Separate biscuits. Dip into melted butter, ... water. Drizzle over hot tea ring. Slide onto serving plate and serve warm. Yield: 6-8 servings.
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