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potatoe fries
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potatoe fries
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21.
FRIED MASHED POTATOES
Place
potato
chunks into 2 cups of ... of pot once
potatoes
are soft and mash. Add ... many meals and are a delicious treat for any occasion.
Ingredients: 8 (chunks .. oil .. paprika .. salt ...)
22.
FRIED SWEET POTATOES
Melt butter over medium heat. Add sweet
potatoes
and brown sugar. Mix well. Cover and stir often until
potatoes
have softened.
Ingredients: 3 (potatoes .. sugar ...)
23.
FRIED POTATOES AND SMOKED SAUSAGE
Pour cooking oil in skillet ... sausage, onion and
potatoes
. Adjust temperature if needed ... can fry up bacon for grease to cook in as well!
Ingredients: 3 (pieces ...)
24.
POTATOES, BACON AND ONION FRY
In skillet cook bacon according ... is cooking cut
potatoes
into small pieces about an ... sausage/kielbasa or your favorite meat. Serves 4 to 6.
Ingredients: 4 (oil ...)
25.
BACON, ONION, SWEET POTATO SALAD WITH FRIED EGG
Cook bacon. Add onion,
potatoes
, and basil to pan ... aside. Fry one egg and place it on top of the lettuce mixture. Salt to taste and enjoy.
Ingredients: 7 (basil .. egg ...)
26.
BACON FRIED POTATOES
In a medium frying pan ... bacon. Cut up
potatoes
in thin slices. When bacon ... are up to you, from green onions to sliced mushrooms and so on.
Ingredients: 3 (eggs .. potatoes ...)
27.
FRIED ITALIAN PEPPERS WITH POTATOES
Heat large fry pan. Add ... Add garlic and
potatoes
, peeled and cut into ... oregano. Fry until peppers and
potatoes
are tender, stirring often.
Ingredients: 10 (garlic .. oil .. oregano .. paprika .. peppers ...)
28.
CIVIL WAR FRIED SWEET POTATOES
Peel and slice fresh sweet
potatoes
lengthwise and place in heated ... soft in the middle when poked with a fork. Goes good with sausage or bacon.
Ingredients: 2 (potatoes ...)
29.
FRENCH FRIED POTATOES
Cut
potatoes
lengthwise, then crosswise into 3/8" ... or until brown, turning once. Quickly season with salt and pepper to taste. Serve at once.
Ingredients: 4
30.
FRENCH - FRIED SWEET POTATOES
Peel
potatoes
; cut into thin strips. ... outside and tender on inside. Drain on paper towels. Serve hot. Serve plain or sprinkled with salt or sugar.
Ingredients: 3 (potatoes ...)
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