| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 248 for potatoe cabbage stew
Saute in 1/4 cup oil the first 5 ingredients in very large stock pot. Add the remaining ingredients. Bring to a boil; add 1 cup rice or ...
Cut sausage into 1 1/2 ... in saucepan (except cabbage and butter) and bring to ... the cabbage. Bake covered in 350 degree F. oven 30 minutes.
23. VEGETABLE SOUP
Cook the meat in water to cover until it is half done. Add the vegetables and simmer until done.
In 8 quart Dutch oven ... onion, celery, carrots, cabbage and zucchini in very hot ... sides. Meanwhile, peel potatoes; shred 1 potato and cut remaining 5 potatoes ... fork tender. Serves 10.
Drain vegetables, except tomatoes. Brown meat with onion in large pot. Stir in remaining ingredients. Salt and pepper to taste. Bring to ...
26. MINESTRONE SOUP
Brown meat with onions until slightly brown. Add all ingredients except rice or elbow macaroni. Bring to a boil. Add macaroni or rice ...
Do not wash (rinse) crabs ... until carrots and cabbage are tender. Watch water level ... green beans, peas, potatoes, crab meat). Taste broth ... preparing soup. Beef stew meat is optional. Some people ... neighbor or a friend!
28. MINESTRONE SOUP
In a large kettle combine ... beans (with liquid), cabbage, potato, carrots, celery, onion, garlic, ... even better made in advance and reheated.
Put bone, meat and onion and salt in cold water. Cook covered slowly 2 hours. Add vegetables and cook 1 hour longer. Break up tomatoes with ...
Cut stew beef into bite-sized pieces. Brown ... add frozen veggies, cabbage, potatoes, celery, carrots and barley. Cover ... 1/2 to 2 1/2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables