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potato string beans
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potato string beans
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21.
BORSCH (BEET SOUP)
Cover the meat with cold water, add the salt. Bring slowly to the boiling point, then skim. Cover and simmer 1 1/2 hours. Add vegetables. ...
Ingredients: 15 (beans .. cabbage .. cream .. juice .. strips ...)
22.
SHEPHERDS PIE
Brown hamburger, drain. Saute onion. ... soup, ketchup, corn,
string beans
, carrots and add water ... to brown potatoes. Serves 6 to 8 people.
Ingredients: 9 (beans .. carrots .. corn .. ketchup .. soup ...)
23.
SPRING LAMB SHANK STEW
Poke one piece of garlic ... After 2 hours, add potatoes and carrots. Ten minutes before serving, add the peas and
string beans
. Serve over rice.
Ingredients: 15 (beans .. broth .. garlic .. oil .. oregano .. peas ...)
24.
HOMESTYLE VEGETABLE BEEF SOUP
1. In a medium skillet, brown beef until done, drain excess grease and set meat aside. 2. In a large saucepan, combine potatoes and next 6 ...
Ingredients: 9 (beans .. beef .. carrots .. corn .. peas .. pieces ...)
25.
HAMBURGER PIE
Brown beef and onion, salt ... tomato soup. Drain
string beans
and add to meat and ... cheese. Bake for 30 minutes at 350 degrees. Do not cover.
Ingredients: 6 (beans .. beef .. cheese .. onion .. soup ...)
26.
ITALIAN MINESTRONE SOUP
Brown hamburger; drain on towels. Add fresh ingredients, water and bouillon cubes. Simmer for 20 minutes. Add tomatoes, Veg-All, mushrooms, ...
Ingredients: 12 (beans .. cubes .. macaroni .. peas .. stems .. tomatoes ...)
27.
SEAFOOD CHOWDER
Dice in large pot. Add water until just above ingredients. Cook until potatoes are done. Add: Add about 6 or 7 cups of milk for thick ...
Ingredients: 14 (beans .. celery .. corn .. mushrooms .. onion .. shrimp ...)
28.
SALADE NICOISE
Place the potatoes in a ... saucepan. Add the
beans
, cover and return to ... and the basil leaves on top. Serve immediately. Yield: 6 servings.
Ingredients: 16 (cubes .. leaves .. mustard .. off .. oil .. olives ...)
29.
BEEF STEW
Brown beef and onions in ... minutes. Add drained
string beans
and heat. Season with salt ... even better reheated the next day. Serves 4 to 5.
Ingredients: 7 (beans .. beef .. carrots .. potatoes .. sauce ...)
30.
INDIAN RICE PILAF
Place oil in Dutch oven, add mustard seeds. Fry until seeds pop. Add vegetables and fry on low heat for about 5 minutes, with cover on pan. ...
Ingredients: 8 (cashews .. oil .. rice .. salt .. seeds .. turmeric ...)
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