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Results 21 - 30 of 44 for potato soup vinegar
In medium skillet combine soup, milk, relish, vinegar, onion, salt and dash ... frankfurters; heat. Top with snipped parsley, if desired. Serves 4 or 5.
Heat oven to 400 degrees. Put potatoes in a large roasting pan. Add oil, salt and pepper and stir to coat. Arrange in a single layer. Cover ...
In a 3 1/2 to 4 quart electric slow crockery cooker, stir together all ingredients except bacon and hard-cooked eggs. Cover and cook on ...
In a 4 quart electric slow crockery cooker (or other large pot) stir together all ingredients except bacon and hard cooked eggs. Cover and ...
Cook bacon, remove from pan ... drippings. Blend in soup, milk, pickle relish, vinegar and bacon bits. Heat thoroughly. ... while steaming. Serves 6.
Cook sausage, potatoes, carrots, onion ... flour, salt and pepper in bowl until smooth. Gradually add a little at a time to soup. Simmer 20 minutes.
Place potatoes in medium saucepan, ... serving, 93 calories, 2.5 gr fat, 3 gr cholesterol. This is a very low fat version of traditional potato salad.
Cook the above ingredients over medium heat for 30 minutes. Cook 4 potatoes, then dice. Add potatoes to mixture and simmer. Top with dollop ...
In a 12-inch cook-and-serve skillet, ... Stir in undiluted soup, vinegar, pimento, and all but ... 10 minutes). Sprinkle with remaining bacon.
In skillet, cook bacon until ... tender. Blend in soup and water, vinegar, sugar and pepper. Add ... bacon. Heat, stir occasionally. Yield: 4 cups.
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