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Results 21 - 29 of 29 for potato sausage peas carrot
Grease electric skillet; add potatoes, onions, and carrots stacked on top of each ... add rice and peas. Place sausages in wheel spoke pattern on ... be substituted for sausages.
In a 3 quart microwave ... sauce packet from potato mix. Add potato slices, sausage, peas, carrots, and onion. Microwave covered ... 4-6 main dish servings.
23. VEGETABLE SOUP
Brown meat and drain. Boil meat and everything together. "Throw everything in pot and cook to boiling, then simmer until done." Station 23, ...
24. JIM'S PASTA STEW
Or 8 oz. stewed beef or 8 oz. chopped chicken or 8 oz. chopped turkey or 8 oz. corned beef hash. Boil spaghetti and mixed vegetables. After ...
25. POTAGE L. JAMES
Rinse and simmer peas in water along with meat ... this mixture. Saute carrots, celery and onion until ... Add seasonings and potato; simmer until done. Yield: 10 servings.
In a 3-quart microwave-safe casserole, ... sauce packet from potato mix. Add potato slices, sausage, peas and carrots and onions. Cook covered on ... minutes. Makes 4-6 servings.
27. STEW
Fry onion in butter until ... ingredients in large pot, except potatoes and peas. Boil for 1 hour. Add potato and peas and boil until potatoes are done.
28. PEA SOUP
In skillet, melt butter, add ... celery, celery leaves, peas, bay leaves, salt and ... 1/2 hours. Add carrots, simmer 1 hour, then add sausage and simmer 30 minutes. Yield: 12-14 servings.
Cook and crumble sausage. Drain; set aside. In a large pot, mix remaining ingredients. Add drained sausage. Simmer. Serve with yellow cornbread.
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