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21.
ITALIAN CHICKEN AND VEGETABLES
Layer vegetables in casserole dish. Dab butter on vegetables and pour 1/2 can of tomatoes over vegetables. Sprinkle 1/2 package of Italian ...
Ingredients: 9 (breasts .. carrots .. onion .. tomatoes ...)
22.
LOWFAT DILL RED POTATOES SALAD
Cut potatoes in half, boil, cool thoroughly. Cut to desired size after cooling. Be careful potatoes are usually thin skinned. Mix sour ...
Ingredients: 10 (cream .. juice .. mustard .. parsley .. potatoes ...)
23.
PLUM DUMPLINGS
Wash and pit plums, let them drain in a colander. DO not separate the sides. put the plums together again. Mash the potatoes add eggs, ...
Ingredients: 5 (eggs .. more .. plums .. potatoes ...)
24.
POLYNESIAN DINNER
Remove skin from pieces of ... and crush the
potato
chips. When chicken is well ... have a little better idea of how much to prepare. Good luck!
Ingredients: 8 (brown .. cheese .. chips .. olives .. onions .. rice ...)
25.
SALAD NICOISE
Cook potatoes in boiling salted water until tender but not mushy, about 10 minutes. When cool enough to handle, quarter the potatoes and ...
Ingredients: 12 (crisp .. olives .. parsley .. salt ...)
26.
POTATO SALAD
Chop up 5 or 6 slices bacon, fried crisp. Pour bacon drippings on potatoes while both are hot. Mix all WELL after you put in container. ...
Ingredients: 15 (available .. best .. celery .. mustard .. pickles ...)
27.
9 - VEGETABLE MEAT STEW
Chop meat into 1/2-inch cubes. Fry over medium heat until fully cooked. chop green pepper, onions, carrots, and potatoes into 1/2-inch ...
Ingredients: 17 (beans .. beef .. carrots .. corn .. juice .. lamb ...)
28.
FRENCH POTATO SALAD WITH BACON
Scrub potatoes under running water ... gently toss. Add
purple
onion and parsley; toss again. ... crisp bacon on top. Serves 4, easily doubled.
Ingredients: 8 (bacon .. lb. .. oil .. onion .. parsley .. shallots ...)
29.
FRENCH POTATO SALAD WITH BACON
Quarter potatoes and put in ... gently toss. Add
purple
onion and parsley and toss ... additional oil and vinegar if salad seems too dry). Serve.
Ingredients: 8 (bacon .. lb. .. oil .. onion .. parsley .. shallots ...)
30.
FRENCH POTATO SALAD WITH BACON
Clean potatoes, quarter them; cook ... gently toss. Add
purple
onions, parsley and toss again. ... Before serving bring back to room temperature.
Ingredients: 8 (bacon .. oil .. onion .. parsley .. potatoes .. shallots ...)
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RECIPE PULSE
TRENDING NOW
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PORK CHOP RICE CASSEROLE
SUGAR GLAZED WALNUTS
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FROZEN STRAWBERRY SORBET
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1800 DAY
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