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Results 21 - 30 of 685 for potato layered casserole
Layer in a casserole dish ingredients in above order. Salt and pepper each layer to taste. Bake 1 1/2 to 2 hours at 350°F to 375°F.
Place ingredients in layers, about 1 1/2 inches of potatoes in casserole. Cover with soup and ... uncovered, in moderate oven for 1 1/2 hours.
Preheat oven to 350°F. Sauté ... well. Place sliced potato in bottom of 2 1/2-quart baking dish. Alternate layers of carrots, rice and meat. Pour mashed tomatoes over casserole and cover. Bake for 2 hours.
Use 9 1/2 x 12 x 2-inch sheet cake pan. Layer cabbage, onions, potatoes and corned ... hour and 30 minutes at 400°F in pan covered with foil.
Starting with potatoes, layer through to the tomatoes. Bake in a covered casserole dish 350 degrees until bubbly, ... minutes before finished baking.
Mix ingredients together and pour into a casserole dish. Bake at 400°F for ... top of casserole. Return to oven for additional 15 minutes.
Boil to thicken. Sprinkle on top of potatoes: cinnamon, nutmeg and salt. Pour sauce over top. Bake 1-1/2 hours at 350.
Alternate layers of potatoes, celery, beef, onions, ... in greased 2-quart casserole, sprinkling each layer with ... at 350°F for 2 hours.
Butter a 2 quart casserole and put in layers: 1st Layer: raw potatoes ... and bake 45 minutes to 1 hour until potatoes are done at 350 degrees.
Saute meat, drain, season. Layer with vegetables in casserole. Pour tomato soup over ... flakes. Bake at 350 degrees until vegetables are done.
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