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Results 21 - 30 of 101 for potato crust
Combine all ingredients in a large mixing bowl; beat at medium speed of electric mixer until well blended. Spoon mixture into a 9 inch pie ...
Combine the first five ingredients. Stir until well mixed. Turn into greased casserole. In a bowl, combine 1 cup brown sugar and 1/3 cup ...
Combine all ingredients except topping in a large mixing bowl. Beat at medium speed of electric mixer until well blended. Spoon mixture ...
Sift together: Cut in: Add ... filling bubbling when crust is placed over it. Put ... of crust. Bake 15 minutes in hot oven, 375 to 400 degrees.
Combine crust. Press into well greased ... to 40 minutes until set. Remove from oven and top with remaining 1/2 cup cheese. Let set 5 minutes.
Combine crust ingredients and press into a ... set. Remove from oven and top with remaining 1/2 cup cheese. Let stand few minutes before serving.
Peel and quarter potatoes. Cook in salted boiling water for about 15 minutes or until tender. Drain. Return potatoes to heat, shaking pan ...
Combine potatoes, onion, flour, salt ... shape as a crust. Brush with a little ... with paprika. Bake at 350 degrees for 30-40 minutes until set.
Combine thawed potatoes with 6 ... peas. Pour into potato lined pan. Can be refrigerate ... degrees for 30 to 45 minutes or until potatoes are brown.
Melt 1/4 cup butter; stir ... tablespoons. Garnish hot potato loaf with minced parsley. Serve ... outdoor grill. This recipe will make 6 servings.
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