CRUST:

4 c. coarsely shredded raw potatoes, about 4 lg.
1/2 c. diced onion
1 egg, beaten
1 c. flour
1/2 tsp. salt

FILLING:

1 1/2 c. (6 oz.) shredded colby cheese, divided
1/2 c. chopped onion
1 1/2 c. diced, cooked ham
1 1/2 c. broccoli florets
3 eggs, beaten
1 c. light cream
1/2 tsp. salt
Dash ground nutmeg
Paprika

Combine crust. Press into well greased 10" deep dish pie plate. Bake in 400 degree oven for 20 minutes. Remove from oven, reduce heat to 350 degrees. Add 1 cup cheese, onion, ham and broccoli to crust. Mix eggs, cream, salt, and nutmeg; pour over all. Sprinkle with paprika and bake 35 to 40 minutes until set. Remove from oven and top with remaining 1/2 cup cheese. Let set 5 minutes.