Drain carrots and place in buttered 1 1/2 quart casserole. Stir in onion. Sprinkle ... Top with crushed potato chips. Bake at 350 degrees F. for 30 minutes. Serves 6.
Cook carrots in small amount of water ... carrots in greased casserole. Dot with butter, stir ... Top with crushed potato chips. Bake in 350 degree oven for 30 minutes.
Cook carrots until tender crisp, drain. Put in greased casserole. Dot with butter, stir ... Top with crushed potato chips. Bake at 350 degrees for 30 to 45 minutes.
Parboil the carrots. Drain well and put in 1 1/2 quart casserole. Pour the melted butter ... with the crushed potato chips and bake at 350 ... 30 minutes. Serves 6-8.
Slice the carrots and cook until almost done. Grease a casserole dish and add the carrots ... to taste. Crumble potato chips on top. Bake 1/2 hour at 325-350 degrees.