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Results 21 - 30 of 44 for potato burrito
21. STEAK BURRITO
In 4-inch deep, 10-inch diameter pan, heat oil at medium flame until it begins to smoke. Quickly add garlic, onion and diced bell pepper. ...
Dice potato(es) and combine with onion ... (in microwave in plastic bag) between two damp dish towels in low oven. Serve with assorted toppings.
Scramble eggs. Add remaining ingredients except picante sauce. Fill the middle of each tortilla. Top with picante sauce and roll.
Cook sausage until browned; drain, ... 10 minutes; sprinkle burritos with cheese. Cover and bake ... Serve with taco sauce. Yield: 4 servings.
Brown sausage, breaking it up (add some water to help break meat up). Drain liquid. Add taco mix, tomato sauce, hash brown potatoes and ...
Brown sausage in a large skillet. Add the onion and pepper; cook until tender. Drain off grease. Add potatoes; cook for 6-8 minutes or ...
Fry the potatoes and onions ... will make approximately 30 fajita size burritos, or 20 larger ones. May be served with hot sauce (picante sauce)
In a large skillet, cook the O'Brien potatoes according to package directions. When potatoes are cooked, add the ham. Cook a few minutes. ...
Peel and slice potatoes, fry ... tomato sauce and relish. Stir well and add Mexican seasoning and salt and pepper to taste. Serve on burrito shells.
30. BURRITOS
In a skillet brown hamburger, potatoes, pepper, onion and season to taste with garlic powder. When cooked add beans and grated longhorn ...
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