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pot venison stew
Results
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pot venison stew
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21.
VENISON STEW
Cut meat and vegetables into ... ingredients in crock
pot
; add more meat and ... for a week.) Set crock
pot
on High and cook for 5 to 6 hours.
Ingredients: 10 (carrots .. meat .. onion .. potatoes .. soup .. stalks ...)
22.
CROCK POT VENISON
Soak deer meat (steak, tenderloin ... bottom of crock
pot
. Rinse salt water off of
venison
and add to crock
pot
. ... when making
Venison Stew
using 2 cups beef bouillon ... makes a tasty
stew
.
Ingredients: n/a
23.
VENISON STEW
Put in cooking utensil, crock
pot
or small roaster in order ... Cook in crock
pot
for 6-8 hours on low or in roaster for 1 hour at 350 degrees.
Ingredients: 10 (leaves .. meat .. pieces .. tomatoes ...)
24.
VENISON CIDER STEW
Brown the
venison
in a skillet, sprinkling on ... to a crock
pot
or
stew pot
, add the vegetables and ... 1/2 water with 1/2 cup cider. Serves 4.
Ingredients: 9 (chunks .. flakes .. nutmeg .. salt .. thyme ...)
25.
VENISON BEER STEW
In a large heavy bottomed
pot
, cook bacon until crisp. ... set aside. Dust
venison
with flour. Brown meat in ... bacon. Season with salt to taste.
Ingredients: 19 (bacon .. bouillon .. flour .. mushrooms .. paprika ...)
26.
VENISON (OR ANTELOPE) STEW
Coat meat with flour; set excess flour aside. In large skillet heat oil. Add meat and brown. In crockpot or slow cooker, combine browned ...
Ingredients: 14 (bouillon .. celery .. cubes .. eighths .. flour ...)
27.
VENISON STEW
Brown the
venison
in bacon fat or butter ... in a crock
pot
. Cook on high level ... if necessary. Serve over hot biscuits. Serves 6 to 8 people.
Ingredients: 11 (lemon .. onion .. parsley .. thyme .. tomatoes ...)
28.
VENISON STEW
Marinate cubed
venison
in French dressing for 12 ... ingredients. Cover and cook on low setting for 8 to 10 hours. 6 to 8 servings (about 3 quarts.)
Ingredients: 11 (clove .. cubes .. leaf .. pieces .. tapioca ...)
29.
VENISON STEW
Marinade
venison
in vinegar, wine and seasonings ... cook in large
pot
. Add marinade to
pot
... covered
pot
for 1 to 1 1/2 hours (until tender).
Ingredients: 13 (basil .. bouillon .. carrots .. celery .. cups ...)
30.
WARM SPRINGS CHILI
Chop the onions, green and ... into a large
pot
or Dutch oven preheated on ... brown sugar can be increased a bit to keep the spicy taste down.
Ingredients: 17 (beans .. oil .. peppers .. salt .. sauce .. sugar ...)
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