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pot venison potato
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pot venison potato
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21.
VENISON CIDER STEW
Brown the
venison
in a skillet, sprinkling on ... to a crock
pot
or stew
pot
, add the ... add mixture of 1/2 water with 1/2 cup cider. Serves 4.
Ingredients: 9 (chunks .. flakes .. nutmeg .. salt .. thyme ...)
22.
BEEF AND VEGETABLE STEW
Remove any bits of fat ... in a large
pot
over medium high heat. Sauté ... 15 minutes. Remove bay leaf and rosemary sprig before serving.
Ingredients: 13 (broth .. carrots .. flakes .. leaf .. meat .. oil ...)
23.
MAGIC MEAT LOAF
Mix eggs, milk, salt and ... place in crock
pot
. Top with ketchup and ... tomato sauce for milk for variation. May be doubled for 5 quart crock
pot
.
Ingredients: 10 (celery .. ketchup .. milk .. salt .. venison ...)
24.
DEER SOUP
Flour
venison
chunks and brown in oil in large stew
pot
. Add all other ingredients ... you want! I make a stock
pot
full and freeze what is left.
Ingredients: 18 (basil .. beans .. corn .. cubes .. juice .. okra ...)
25.
VENISON STEW
Brown the
venison
in bacon fat or butter ... in a crock
pot
. Cook on high level ... if necessary. Serve over hot biscuits. Serves 6 to 8 people.
Ingredients: 11 (lemon .. onion .. parsley .. thyme .. tomatoes ...)
26.
ELK OR GAME MEAT GOULASH
Roll the meat cubes in ... oil in stew
pot
. Remove meat to side ... in the sour cream and serve with noodles, spaetzle or over mashed potatoes.
Ingredients: 14 (broth .. can .. cream .. cubes .. flour .. oil ...)
27.
VENISON STEW
Cut meat and vegetables into ... ingredients in crock
pot
; add more meat and ... for a week.) Set crock
pot
on High and cook for 5 to 6 hours.
Ingredients: 10 (carrots .. meat .. onion .. potatoes .. soup .. stalks ...)
28.
VENISON STEW
Put in cooking utensil, crock
pot
or small roaster in order ... Cook in crock
pot
for 6-8 hours on low or in roaster for 1 hour at 350 degrees.
Ingredients: 10 (leaves .. meat .. pieces .. tomatoes ...)
29.
VENISON (OR ANTELOPE) STEW
Coat meat with flour; set excess flour aside. In large skillet heat oil. Add meat and brown. In crockpot or slow cooker, combine browned ...
Ingredients: 14 (bouillon .. celery .. cubes .. eighths .. flour ...)
30.
VENISON SOUP
Combine first 6 ingredients in an 8 quart
pot
or Dutch oven; bring to ... additional minutes or until vegetables are crisp tender. Makes 4 quarts.
Ingredients: 11 (juice .. pieces .. sauce ...)
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