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Results 21 - 29 of 29 for pot split chicken breasts
In 8 quart soup kettle ... kettle. Cut up chicken thighs, remove fat and skin, add to pot; cut in raw vegetables, ... Then add any beef and heat.
Saute onion and garlic in ... in large soup pot or Dutch oven. Add skinned chicken and brown. Add broth and ... vegetarian soup, omit chicken.
Sprinkle chicken breasts lightly with salt, pepper and paprika. Place in crock pot. Combine soup and mushrooms; ... for the 5-quart crock pot.
Boil chicken breasts in a pot of water for 45 minutes. ... stove before pouring over the chicken. Then cook for 30 to 35 minutes at 350 degrees.)
Mix 1/2 of the flour ... Put on the chicken. Brown it in the ... flour in the pot. Make a brown gravy. ... chicken. Cook until meat is tender.
26. CHICKEN PAPRIKA
Saute onion in a small ... aside. Coat salted chicken breasts with flour and brown them ... directions in separate pot. Bone chicken and return ... or crusty French bread.
Or 1 (10 oz.) package ... 300 degrees. Place chicken breasts in a large, heavy ovenware pot. Peel potatoes, slice 1/2" ... are tender. 4 servings.
Preheat oven to 300 degrees. Place chicken breasts in a large ovenware pot. Peel potatoes, slice 1/2 ... hours or until vegetables are tender.
29. CHICKEN SOUP
Place all ingredients into 5 to 6 quart crock pot. Cover with water up ... bay leaf and chicken from pot. Debone chicken and ... in soup before serving.
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