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Results 21 - 30 of 33 for pot pork chops potato
Brown chops in Dutch oven. Drain fat. ... Cover, simmer 1 hour or until vegetables are tender. Cream of mushroom soup may be substituted for tomato.
1. In skillet brown chops. 2. Add rest of ingredients. 3. Cover; simmer 45 minutes or until tender.
Peel potatoes and quarter. Clean ... skillet brown the chops. Drain off fat. Add ... until tender. Add more water if necessary during cooking.
1. Brown chops, pour off fat. 2. Add rest of ingredients. 3. Cover; simmer (adding water as needed) 45 minutes or until tender.
Brown chops and season with salt and ... with onion slices, then potato slices. Spoon cheese soup over all. Cover. Bake for 1 hour at 350 degrees.
In skillet, brown chops. Pour off fat. Add rest of ingredients. Cover, simmer 45 minutes or until tender.
Brown chops, both sides and pour ... ingredients. Place chops back in pan, cover and simmer 45 minutes or until tender. Cook in electric fry pan.
Brown pork chops in large skillet. Blend tomato ... approximately 45 minutes. Add carrots and potatoes, continue to simmer until vegetables are tender.
Brown chops. Add rest of ingredients. Cover. Simmer 45 minutes or until tender.
In skillet, brown chops, pour off fat. Add remaining ... Cover and cook over low heat 45 minutes or until tender, 1/2 tsp. oregano if desired.
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