| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 29 of 29 for pot chili steak
Brown beef in hot oil, ... oven or crock pot. Simmer and covered 3 ... vinegar, mustard and chili powder, Tabasco sauce, bay leaf, ... potatoes, rolls or beans.
1. Heat 1 tablespoon oil ... and add to pot. Turn up heat on ... oil and sear steak pieces in small batches just ... paste, beef consomme, chili powder, cumin seed and sugar. ... Pass toppings with chili.
23. CHIMICHANGAS
In crock pot, combine onion, chopped chilies, ... seasoning, cumin, oregano, chili powder, beer and salt and ... cream and guacamole (optional).
24. HEARTY CHILI
Brown onions ... ... into a large pot and mix well. Add onions and green pepper to pot. Brown steak in oil in skillet. After ... stirring occasionally. Serves 6.
Combine V-8 vegetable juice, brown ... stock or soup pot. Heat to just below ... and Spice Islands Chili Con Carne Seasonings. I usually ... and slice flank steak into thin pieces about 1 ... more hours next day.
26. NEW MEXICO STEW
Salt and pepper beef and ... beef in crock pot, next a layer of ... best but roll sausage will work. Use 1 or 2 cans or pepper to suit your taste.
Partially freeze round steak, then cut into 1 ... sauce, whole tomatoes, chili powder, beer, and round steak cubes into pot and simmer. Chop chiles and ... Makes about 2 gallons.
28. BEEF STEW
This will require a big big pot to cook in. Put about ... to 20 people. Leftovers may be frozen for future use. To serve heat in double boiler.
29. TEXAS BEEF STEW
Cut round steak in 1 inch strips. Mix vinegar, water, catsup, chili powder, bay leaves, black pepper, ... marinade to a pot (if you like highly seasoned ... on a Texas ranch.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables