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pork steak noodle
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21 - 30
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pork steak noodle
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21.
GOLDEN GATE CHOW MEIN
Trim excess fat from meat. ... over chow mein
noodles
. 4 servings. Beef broth ... in 2 cups boiling water or use canned beef broth (bouillon).
Ingredients: 11 (broth .. celery .. cornstarch .. noodles .. onion ...)
22.
POLISH CHOP SUEY
Fry
steak
and onion. Drain off grease. Parboil
noodles
; drain and rinse. In ... one layer of
pork
and onion mix, can of ... hour at 350 degrees.
Ingredients: 6 (noodles .. sm. .. soup ...)
23.
POLISH CHOP SUEY
Brown meat; cook
noodles
. Drain sauerkraut and rinse ... large oblong pan. Pour soup mixture over. Bake at 350 degrees for about 1 hour, no less.
Ingredients: 5 (noodles .. soup ...)
24.
STEAK ITALIANO
In skillet, brown
steaks
in hot oil. Remove from ... Serve meat with sauce over cooked
noodles
. Top with grated Parmesan cheese. Makes 4 servings.
Ingredients: 10 (cornstarch .. juice .. noodles .. oil .. onion ...)
25.
PANSIT
Boil
pork
on 400 degrees. (After boiling ... water out.) Soak
noodles
in warm water. Add carrots ... draw out flavor. Simmer everything together.
Ingredients: 9 (onions .. pods .. sauce .. steak ...)
26.
POOR MAN'S PORK CHOW MEIN
Inexpensive as compared to
pork
chops Cut
pork steaks
into small bite-size pieces. Slice ... surfaces. Serve over
noodles
;
noodles
will absorb juices ... flavor treat. Serves 4.
Ingredients: 9 (bouillon .. diagonally .. noodles .. onions .. pieces ...)
27.
POLISH CHOP SUEY
Mix all ingredients together and put in casserole dish. Sprinkle lightly with bread crumbs. Bake at 350 degrees for 1 hour.
Ingredients: 5 (lightly .. soup ...)
28.
POLISH CHOP SUEY
Brown
pork steak
and onions. Add soup and ... until done. Add brown sugar, sauerkraut and
noodles
. Mix together and bake 30 minutes at 350 degrees.
Ingredients: 7 (soup .. sugar ...)
29.
QUICK STIR FRY
Slice meat thin, fry quickly and remove. Chop green onions, slice all other vegetables and fry quickly. Mix sauce and add to vegetables, ...
Ingredients: 8 (broccoli .. noodles .. onions .. peas .. pork .. sauce ...)
30.
GOLDEN GATE CHOW MEIN
Trim excess fat from meat. ... gravy sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over chow mein
noodles
. 4 servings.
Ingredients: 10 (broth .. celery .. cornstarch .. liquid .. monosodium ...)
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