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Results 21 - 30 of 36 for pork spareribs
In a large frying pan, brown spareribs (without flour). Then add sherry ... salad. Makes 6 servings, if dining or makes 4 servings if really hungry.
Cut ribs into serving pieces; place in shallow pan, sprayed with Pam (meaty side down). Cover tightly with foil. Bake in 325 degree oven 1 ...
Arrange spareribs in a large pan, cover ... fat off spareribs and pour sauce over them. Bake uncovered for 1 hour, occasionally basting the ribs.
Bake the plain spare ribs, meaty side up at 425 degrees for 20-30 minutes. Drain. Combine sauce ingredients and cook in saucepan until ...
For sauce: In a small ... the pan. Place spareribs on grill rack over drip ... pink remains. Brush occasionally with the sauce. Makes 4 servings.
Cut spareribs into 1-inch pieces; brown in ... hour to allow pork to steam to tenderness. While ... minutes. Serve immediately over cooked rice.
27. HOT SPICED PORK
To prepare the Marinade: Put ... well. Put the pork in the marinade and leave ... delicious marinade! (We make lots and then freeze some down.)
1. Remove any fat or tough membrane from pork loin; cut pork into slices ... Substitute 2/3 pound spareribs for pork loin and prepare ... directed in above recipe.
Put together into cold fry ... Very easy version of sweet and sour pork! Given to me by a Chinese friend of mine in our Taipei Covenant Church.
If using spareribs, cut into serving size ... and bake at 350 degrees for 1 hour or until tender. Baste occasionally. Serve with rice. Serves 6.
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