Results 21 - 30 of 175 for pork sausage balls

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In large bowl, crumble sausage. Mix in Bisquick and ... into one inch ball. Place sausage balls on large ungreased cookie sheet. ... minutes or until done.

Combine sausage, bread crumbs, sage and ... Shape into 1-inch balls. Cook in nonstick skillet ... Serve in a chafing dish. Yields 32 servings.

Combine all ingredients and mix well. Shape into balls. Mix well and place ... apart, make sure the sauce is very thin; add water if necessary.

Combine all ingredients and roll into balls. Cook on low heat ... Balls. Bake balls about 15 minutes at 350 degrees before putting sauce over them.

Mix and form into balls. Place in a casserole ... dry mustard over the meat. Baste occasionally. Bake at 350 degrees for 45 minutes to an hour.



Mix until light and fluffy. Drop by spoonfuls in flour. Form into balls. Brown; add 1/2 cup water and bake 1 hour at 300 degrees. Old family recipe.

Combine sausage, egg, cracker crumbs, milk ... into 1 inch balls. Brown meatballs in skillet, ... until center of meatballs are no longer pink.

Mix meat, milk, oatmeal, salt, ... Shape into 1-inch balls. Place in baking pan ... smoke. Pour over meat balls and bake at 350°F for 1 hour.

Combine stuffing mix with hot water. Break sausage into small pieces and add ... distributed. Shape into balls, using 1/4 cup mixture ... done. Yields 18-20 balls.

Combine all ingredients except pimento ... into one inch balls and place on a tray ... platter. Garnish with pimento cut outs. Sprinkle with parsley.

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