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Results 21 - 30 of 33 for pork roast 2 pound
Place 4-5 pound pork loin roast in as small a pan ... until gravy is thick and smooth. Season to taste with salt and pepper. Makes 12-15 servings.
22. BAKED PORK ROAST
Preheat oven to 450 degrees. Rub roast with cut clove of garlic. ... 35 minutes per pound for rib end of roast. ... Cook on rack with fat side up.
Use equal portions of beef and pork roast any cut, total weight depends ... at least 1/4 pound per serving, consisting of a ... potatoes or with noodles.
24. ROAST PORK LOIN
Blend and put 4-5 pound (I used 3 1/2 pounds) boneless pork loin in heavy plastic bag. ... refrigerator overnight. Remove roast from bag and bake uncovered ... and use as sauce.
2 strips of pork loin, containing about 20 ribs, 6 to 8 pounds (for easy carving, have backbone removed). Season roast with salt and pepper. Place ... sliced canned water chestnuts.
Mix together oil, rosemary, thyme, ... in center of roast; secure with string. Insert ... 17 minutes per pound (about 2 hours for a ... center. Yields 8 servings.
27. PORK ROAST CARLO
Rub roast with garlic powder and flour. ... soy (mixed together). Bake in 350 degree oven, 2 hours for 4 pound roast; 3 hour for 6 pound roast.
28. PORK ROAST
For every two pounds of pork. Preheat oven to 325 ... before slicing. Use the rest of the marinade over the sliced meat to heat before serving.
Have butcher bone, roll and tie a 5 pound center cut pork roast. Cook at 325 degrees ... degrees to be done. Allow to sit 20 minutes before slicing.
Have the butcher crack the ... 5 to 6 pound center cut loin of pork so that carving will be ... fat side up. Roast in a moderately slow oven ... 8 to 10 servings.
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