Results 21 - 30 of 101 for pork green chili soup

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Soak beans overnight. In skillet ... for 4 cans broth. I use 5 cans. I like more soup. I also make my own broth. 7 cups or 9 cups. I use cubes).

In large bowl mix together ground beef, pork, garlic, onion, bread, egg ... (until tender). Add chili powder, cumin, oregano, basil, carrots, chopped cabbage, green pepper, celery and tomatoes to ... pepper to taste. Fantastico!!

Cut sausage links into bite ... fat. Add onion, green peppers, and garlic; cook until ... beans, rice, paprika, chili powder, salt and pepper. Simmer ... Serves 6 to 8.

Put all ingredients in a crock pot (slow cooker) and cook on low for 12 hours.

Simmer pork in chicken broth for 5 ... pepper, bean curd, chili, vinegar. Mix cornstarch and water, add to soup. Add sesame oil with green onions.



Heat broth and soy sauce. ... whisk in egg. Soup should then be ready to ... Season with hot chili seasoning to taste. (Since this ... than soggy cabbage soup!

Brown meat, onion and celery. Add soup, mustard, paste and sugar. ... and pour meat mixture into it. Stir. Bake, covered 1 hour at 350 degrees.

Brown sausage, celery and onion; drain well. Drain green, yellow, lima and kidney ... sausage. Add undrained pork and beans, tomato soup and paste, 3/4 cup brown sugar and chili powder. Bake in crock pot ... Serves 12 to 15.

Mix together ALL cans of beans, tomato soup, mustard and chili powder. Boil both sausages, then ... on top. Bake at 305 degrees for 1 1/2 hours.

Use no water in cans, ... celery, then tomato soup and paste. Add Group I, ... hour, uncovered. Serve half, freeze the rest. Makes 2 LARGE pots.

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