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Results 21 - 30 of 229 for porcupine meatballs
Combine meat, rice, salt, pepper, ... and water. Drop meatballs in soup mixture. Cover and ... pressure regulator on vent, and cook 25 minutes.
Combine 1 package beef Rice a Roni with 1 pound ground meat and 1 egg (beaten). Shape into small balls. Brown in large skillet that has ...
Mix hamburger, egg and Rice-a-Roni. Shape into meatballs. Brown on all sides ... water. Pour into skillet with meatballs and simmer 30 minutes.
Mix turkey, rice, salt and ... fat and put meatballs on casserole dish. Put water, ... from heat and add sour cream, pour over meatballs and bake.
Form into balls and place in casserole. Cover with tomato soup and bake 1 hour at 350 degrees.
Mix all above ingredients real well. Roll out in medium balls. Brown in a heavy skillet with a little oil. Pour remaining mushroom soup and ...
Combine beef, rice, egg, onion, ... thoroughly. Form into meatballs, using about 2 tablespoons ... rice is done. Yield: About 2 dozen meatballs.
Mix and form balls
Mix all ingredients with meat. Form balls. Put in casserole. Pour 1 can tomato soup over all. Rinse out can with 1/2 can water. Cover and ...
Mix first 4 ingredients and ... and pour over meatballs. Cover and bake at ... 1/2 hours. Stir occasionally. Serve over additional cooked rice.
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