Results 21 - 30 of 72 for polish sauce

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Mix ground beef, rice, egg, ... sugar and tomato sauce. Drop cabbage in boiling ... mixture. Cover and cook on low for 8 to 10 hours. Serves 6 to 8.

Remove core from cabbage, leaving ... and roll. Mix bouillon and tomato sauce and pour over cabbage. Bake for 1 hour or until cabbage is soft.

Brown sausage, ground meat, salt, ... salt and Worcestershire sauce. Drain off fat. Add ... frozen, then place in freezer bags, use as needed.

Take core out of cabbage ... cans of tomato sauce plus 1 can of water. ... stuffed cabbage out of pot and saute in butter for a minute and serve.

Core cabbage and cook in ... with the tomato sauce and pour over the cabbage ... necessary while baking. Serve with a dollop of sour cream if desired.



With sharp knife remove core ... with the tomato sauce and pour over cabbage rolls. ... Optional: Dot with tablespoon of sour cream before serving.

Brown stew beef in hot oil after rolling it in flour. Salt and pepper, mix and add remaining ingredients and simmer 1 1/2 to 2 hours. Serve ...

Brown sausage and ground meat in skillet and drain well. Return meats to skillet over very low heat. Melt cheese into meat. Add seasonings. ...

Core cabbage. Place core end ... half of tomato sauce, and brown sugar. Place ... NOTE: Use baking pan just large enough to snuggly hold rolls.

Cook rice with 2 cups ... together. Mix tomato sauce and vinegar together and pour ... rolls. Simmer, covered, for 50 minutes or until tender.

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