1 1/2 lbs. stew beef
1 (12 oz.) can tomato sauce
1 can tomato soup
1 onion, chopped
2 beef bouillon cubes
1 c. water

Brown stew beef in hot oil after rolling it in flour. Salt and pepper, mix and add remaining ingredients and simmer 1 1/2 to 2 hours. Serve over Kluski noodles.