| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 30 for pocket steaks
With knife, cut pocket in steak. Heat oil in skillet ... steak to stand 2-3 minutes before slicing into 1/2 inch slices. Makes 6 to 8 servings.
Split a flank steak like a pita pocket. Make stuffing with dried ... keep stuffing in. Roast in oven or 350°F like a pot roast until done.
In shallow roasting pan place ... in side of steak (almost through to other side) to form a pocket. With spoon, stuff bread ... Makes 6 servings. Yummy!
Cut a pocket in flank steak. Mix marinade, put in ... sear on charcoal grill. Do not let steak get stiff or burned. Can do ahead and keep warm.
Simmer onion and shallots in ... excess fat from steak; cut pocket in steak, cutting to, but ... Sprinkle steak with parsley. Slice and serve.
26. STUFFED STEAK
Cut a deep slit horizontally in the steak to form a pocket. Cook the onion and ... broiler pan (or grill) and broil for 8 minutes on each side.
Mix all ingredients together and marinate flank steak overnight in refrigerator. Cut pocket in flank steak. Cook 2 ... steak with rice in center.
Arrange bacon slices on a ... meat. Cut a pocket in meat. Spoon pea mixture ... 30 seconds. Place steak on a serving platter. Remove ... parsley. Makes 8 serving.
Cut slit through center of steak, 3 to 4-inches long. Enlarge pocket to about 1-inch from all ... tomato sauce. Cover and cook 30 minutes longer.
30. STUFFED SIRLOIN
Slash fat edge of steak. Do not cut into ... fat side, cut pocket in each side of lean, ... Slice meat across the grain. Serves 4 to 6 people.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables