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Results 21 - 30 of 45 for poached salmon without wine
In saute pan heat enough ... 1 cup red wine vinegar, juice of 1 lemon, ... Serve with salads or other cold vegetables. Great summer dish. Serves 2.
Combine water, lemon, wine, 1/4 cup onion, bay ... a boil. Wrap salmon steaks in cheesecloth; secure. Place ... eggs. Serve. Makes 4 servings.
Cut the salmon filet into 8 pieces. Poach in water for 5 minutes. ... add the red wine, shallots and vinegar. Bring ... Pour into a sauce boat.
Melt butter in casserole 1 ... portion of the salmon to the outside. Squeeze lemon ... with parsley. Add wine and cover with plastic wrap. ... 5-6 minutes on high.
In 12 inch skillet combine ... 5 minutes. Add salmon. Cover and simmer 8 ... slotted spoon. Cool. Refrigerate. Mix together until well blended.
Place salmon in large saucepan or skillet ... Add milk or wine, water and bouillon. Cover ... plates. Top with salmon. Garnish with sprigs of basil.
To make court bouillon, bring all ingredients, except salmon, to boil; then simmer ... Serve with tarragon mayonnaise. (Recipe in this section.)
Melt butter in frying pan and add salmon fillets, skins side down. Add white wine and bring to a simmer. ... depending on thickness of salmon. Serve.
Fill a shallow skillet with ... to cover the salmon. Add white wine. Add a bay leaf and salt and pepper. Poach the salmon for about 7 ... to overcook fish ever!!!)
Place salmon on 2 sheets heavy duty ... juice and white wine. Fold up foil so ... and check for doneness. Serve with desired sauce. Serves 10.
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