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Results 21 - 30 of 57 for poach fish
21. POACHED FISH
Pour water (1 1/2 inches) ... to boiling. Arrange fish in single layer in skillet. ... easily with fork. Yield: 3 servings (140 calories each).
22. POACHED FISH
Wrap fish in cheesecloth for ease in ... cheesecloth and place on platter. 4 servings. TIP: If desired, use 1/2 cup dry white wine for part of liquid.
23. POACHED FISH
In a large shallow pan, ... minutes, or until fish flakes when tested with a ... and bright, protruding eyes. Use within two days of purchase.
Lower fish into salted water and simmer ... Remove fish carefully and serve hot with a sauce, or flake after cooling for use in other recipes.
25. POACHED FISH
In fry pan, combine all ingredients except fish. Cover and simmer 10 ... on size of fish. If liquid doesn't cover fish, turn after 10 minutes.
Heat oven to 350°F. Thaw ... in thirds. Place fish in shallow baking dish, sprinkle ... opaque at center. Discard bay leaf. Makes about 3 servings.
27. POACHED FISH
In a large shallow pan, ... minutes or until fish flakes when tested with a ... lemon juice in a saucepan. Add grated lemon rind. Pour over fish.
1. Place fish fillets in square baking dish, ... Medium (50%) until fish flakes easily in center with fork, 10 to 15 minutes. Makes 3 to 4 servings.
Place fillets in a 9 ... with paprika. If fish are thawed, bake 10 to ... Serve with lemon wedges drawn butter and sprinkle with slivered almonds.
Put all in large skillet ... in liquid. For fish, add a dash of ... and process: Sprinkle each serving with 1/4 cup capers, drained and paprika.
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