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Results 21 - 30 of 55 for plus pasta
Puree ricotta and sour cream ... keep warm. Cook pasta in large pot of boiling ... diced tomatoes. Pass Parmesan cheese separately. 2 servings.
Combine 4 cups water and next 17 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat and simmer 30 minutes, stirring ...
Cook fusilli according to package directions. Meanwhile, in medium saucepan, over medium heat, melt 1/4 cup butter. Add onion and garlic; ...
Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add to this; cover and let marinate for 20 minutes. In ...
25. PASTA PRIMAVERA
Arrange asparagus spears, broccoli flowerets, snow peas, yellow squash and zucchini in a vegetable steamer over boiling water. Cover and ...
26. PASTA PRIMAVERA
Arrange asparagus spears, broccoli flowerets, snow peas, yellow squash, and zucchini in a vegetable steamer over boiling water. Cover and ...
Puree Ricotta and sour cream ... keep warm. Cook pasta in large pot of boiling ... with tomatoes. Pass Parmesan cheese separately. 2 servings.
28. PASTA FROLA
Cut together dry ingredients into small pieces. Add the wet ingredients using 3 tablespoons milk. Mix well with fork or hands. Add extra ...
Combine in blender or shake in covered jar until blended. Set aside. Slice each chicken breast into 1 1/2 x 8 inch slices. Set aside. Snap ...
Combine chicken and water and cover. Cook over medium heat 15 minutes or until tender; drain. Cut into bite size pieces. Combine chicken ...
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