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Results 21 - 30 of 65 for pistachio pudding layer dessert
Mix baking mix, brown sugar, ... Spread over baked layer. Mix pudding as directed on packages. Spread ... Whip. Spread over pistachio layer. Chill. Keep refrigerated until served.
Mix and press into a ... Mix together and spread on top of cooled crust. Mix and pour over second layer. Top with Cool Whip. Garnish with nuts.
Bake crust ingredients in 9"x13" pan at 350 degrees for 20 minutes. Spread 2nd layer over cooled crust.
Mix and press into 9x13 ... over cooled first layer. Mix until thick. Spread ... over third layer. Sprinkle chopped pecans on top. Serve chilled.
Mix flour, butter and pecans and press into 9x13 pan. Bake at 350 degrees for 10-15 minutes, then cool. Combine cream cheese, sugar and 1/2 ...
Bake 20 minutes at 350 ... and pour over layer #1. Mix together and pour ... remainder of Cool Whip over top and sprinkle on some of the nuts.
Heat oven to 375 degrees. ... evenly over baked layer. Mix dry pudding mix with milk and shake ... serving with this cream and chocolate curls.
Use rest of large package ... minutes. After first layer cools, spread second layer over ... sprinkle with chopped pecans and coconut. Refrigerate.
29. FESTIVAL DESSERT
Mix and put in 9 ... Pour over 2nd layer. When third layer is ... cup Cool Whip or Dream Whip over it. Decorate with grated chocolate (optional).
Crust: Mix flour, butter and ... degrees. Cool. First Layer: Mix and spread cream ... Second Layer: Prepare pudding as on package (using 3 ... 1/2 cup ground nuts.
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