Results 21 - 30 of 103 for pistachio cake sour cream

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Beat at medium speed for 2 minutes combined ingredients. Combine 1/2 cup sugar, 1/2 cup chopped nuts and 1 teaspoon cinnamon. Pour 1/3 of ...

Mix well the cake mix, pudding mix, oil, eggs, sour cream, and almond extract. In ... mixture, cinnamon mixture. Bake at 350 degrees for 50 minutes.

Mix the above together. Mix together and set aside: 1/2 cup walnuts, 3 tablespoons sugar and 1 teaspoon cinnamon. Pour half the batter into ...

Mix topping ingredients together; set aside. Beat all ingredients together well. Use an angel food pan or 13"x9" pan. Put half of batter in ...

Blend all together (beat), then fold in: Bake for 1 hour at 350 degrees.



Mix together dry ingredients; stir in the sour cream, oil and creme de ... batter. Pour remaining batter on top. Bake at 350°F for 55 minutes.

Beat eggs together. Gradually add softened cream cheese and beat well. Add pudding mix and sour cream, mixing until smooth. Pour ... hours. Yields 8 servings.

Mix all ingredients together. Grease and flour bundt pan. Bake at 350 degrees for 50-55 minutes. Cake is done when toothpick comes out clear.

Grease and flour angel food cake pan. Mix all ingredients - ... last. Fold in blended whiskey. Bake at 350 degrees for 45 minutes or until done.

Mix cake and pudding, add eggs, sour cream, oil and creme de ... to 60 minutes. Remove from pan after 10 minutes. Sprinkle with powdered sugar.

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