1 box Duncan Hines yellow cake mix
1 sm. box pistachio pudding
4 eggs
1 c. sour cream
1/2 c. oil
1/3 c. creme de menthe
1/2 c. nuts, chopped
6 oz. mini chocolate chips

Mix cake and pudding, add eggs, sour cream, oil and creme de menthe. Just blend, add nuts and chocolate chips. Beat at high speed for 3 minutes. Pour in greased and floured angel food cake pan. Bake at 350 degrees for 55 to 60 minutes. Remove from pan after 10 minutes. Sprinkle with powdered sugar.