Results 21 - 30 of 43 for pinto beans italian sausage

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Mix the first 8 ingredients ... bottomed skillet the ground beef and pork sausage. Pour meat mixture into the mixed ingredients. Heat and serve.

Brown sausage; add onion, cook and ... Reduce heat, cover and simmer 2 hours or until tender. Stir in chilies. Heat through. Refrigerate leftovers.

STEP ONE: Soak beans in water overnight. STEP TWO: ... salt, pepper, garlic, Italian seasoning and Worcestershire sauce. Drain ... several hours before serving.

1. Rinse and pick through the beans. Place them in a ... seasonings if necessary, and serve hot, garnished with the chopped parsley. 8 portions.

In a large pot combine tomatoes, water, beans, cabbage, onions, peppers, salt ... simmering. Meanwhile cut sausage in half lengthwise and slice ... bread or saltine crackers!



Heat olive oil in kettle. ... minutes. Add bulk sausage and cubed veal and cook ... dill, parsley and beans. Stir and simmer 20 ... about 15 to 20.

Slice bacon into small pieces ... in pot. Remove sausage from casings, break up into ... 1-2 hours. Add beans and cook, covered, for 1/2 hour.

HOT CHILI WITH MEAT In ... set aside. Brown sausage in same pan. Drain sausage, ... occasionally. Stir in beans; simmer, covered, for 30 minutes more. Makes 8 servings.

Saute onion and garlic. Add all other ingredients except for the beans. Add beans 2 hours before serving.

Brown sausage, drain. Add pinto beans and Rotel tomatoes. Dissolve cornstarch ... mixture. Cook until thoroughly heated. Serve over rice or noodles.

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