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Results 21 - 30 of 139 for pink pie
Put milk and Cool Whip ... high speed. Add pink lemonade and beat an additional ... speed. Pour into pie shell. Chill for 3 to 4 hours, until firm.
Mix sweetened condensed milk with ... well blended. Add pink lemonade and mix well. Pour into baked, cooked crust and chill. Store in refrigerator.
Let cream cheese warm to room temperature. Mix all ingredients together; use electric mixer. Pour in pie shell and chill about 2 hours or more.
Mix above with fork and pour into graham cracker crust. Refrigerate overnight.
Chill evaporated milk in freezer ... cooled gelatin mixture. Pour into baked pie shell and chill until firm, 3 to 4 hours. Yields: 10 servings.
Combine milk, lemonade and whipped ... and put in pie shell (make sure pie shell ... 30 minutes to 1 hour before serving. Makes two 9 inch pies.
Blend frozen pink lemonade and sweetened condensed milk. ... several drops red food coloring to tint pink. Pour into graham cracker crust and chill.
Whip together Cool Whip, milk, food coloring and pink lemonade. Pour into crust.
29. PASTEL PINK PIE
Mix crumbs with melted butter. ... an 8 inch pie pan, coating bottom and sides ... to achieve the pink hue, since the pale pink ... the creme de almond.
30. MOM'S PINK PIE
Bring sugar, drained pineapple and Jello to a boil and let cool. Chill evaporated milk and whip very well. Add all ingredients together. ...
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