1 (9 inch) pie shell, baked
1 c. evaporated skim milk
1 env. unflavored gelatin
1/4 c. cold water
1 (6 oz.) can pink frozen lemonade concentrate, thawed
3/4 c. sugar

Chill evaporated milk in freezer until ice crystals begin to form around the edges.

Soften the gelatin in water. Add lemonade and stir over low heat until gelatin dissolves. Add sugar and stir until dissolved but not thickened.

Transfer evaporated milk to a chilled bowl and beat at high speed until stiff. Fold in cooled gelatin mixture. Pour into baked pie shell and chill until firm, 3 to 4 hours. Yields: 10 servings.