Results 21 - 30 of 79 for pineapple coconut dream cake

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Mix water and sugar in ... Jello and crushed pineapple. Cool in refrigerator while breaking angel food cake into pieces and placing in ... 2 packages of Dream Whip according to directions on ... cake. Sprinkle with coconut.

Bake cake according to directions on box, ... cake. Drain crushed pineapple and spread on top of above. Spread prepared Dream Whip on pineapple. Sprinkle coconut on top of Dream Whip.

Mix cake mix according to directions on ... cool cake. Spread pineapple on top of cream mixture. Mix 2 envelopes Dream Whip according to package directions ... pineapple. Top with coconut and arrange maraschino cherries to have one cherry per slice. Refrigerate.

Crumble cake and spread evenly in bottom ... oblong pan. Pour pineapple evenly over cake. Heat milk ... of pineapple. Prepare Dream Whip as directed on package ... effect, sprinkle with coconut. Chill.

Preheat oven to temperature on cake box. Grease and flour a 9 x 13 inch pan. Drain pineapple, keeping juice; set pineapple ... cake box. Beat Dream Whip with 1/2 cup cold ... add brown sugar, coconut, ginger, and pineapple; stir ... for about 2 minutes.



Mix gelatin in bowl with ... Stir well; add pineapple and Sweet and Low; stir ... (mix 4 envelopes Dream Whip topping). Add 1/2 of ... gelatin mixture; divide cake and crumble half into bottom ... overtop. Sprinkle with coconut (optional). Refrigerate.

Mix cake according to directions, bake and ... cake. Spread drained pineapple over the cream cheese mixture on cake. Whip Dream Whip according to the directions ... of pineapple. Spread coconut over Dream Whip.

Prepare cake according to directions on the ... Then add crushed pineapple and mix well. Spread topping ... chopped walnuts and coconut over topping.

Bake cake in 9 x 13 1/2 ... on cake. Drain pineapple; spoon over pudding. Top with 2 packages of Dream Whip. Sprinkle small can of coconut over top. Store in refrigerator overnight.

Makes 3 layers. Bake at ... the layers. Save 1 cup to mix with 8 ounces Cool Whip. Spread this mixture on the top and sides of the cake. Combine.

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