1 prepared angel food cake
1 (16 oz.) can crushed pineapple
30 lg. marshmallows
1 c. milk
2 envelopes Dream Whip
1 can angle flake coconut

Crumble cake and spread evenly in bottom of a large oblong pan. Pour pineapple evenly over cake. Heat milk and marshmallows in saucepan over low heat until marshmallows are dissolved. Pour this over layer of pineapple. Prepare Dream Whip as directed on package and spread over cake. To create frosting effect, sprinkle with coconut. Chill.