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Results 21 - 30 of 228 for pineapple angel food
Drain juice from pineapple and add enough water to ... frozen whipped topping. Serve an angel food cake. The sauce keeps well in the refrigerator.
Mix cake mix and pineapple together- pour in oblong cake pan and bake for as long as directed on box directions. Serve with cool whip.
Beat above ingredients together. Pour into ungreased tube pan. Bake 40 to 45 minutes in 350°F oven. Cool, turned upside down. Can also ...
To cake mix, add 1 (20 ounce) can crushed pineapple, including juice. This will ... Pour into ungreased angel food pan. Cut through to be ... whipped topping and coconut.
Follow package directions for mixing ... substitute the undrained pineapple for water (20 oz. can). ... individual servings. Makes 12 servings.
Stir the pudding mix into the crushed pineapple. Chill for 5 minutes ... sponge cake or Angel cake into 3 layers. Put ... Cake should serve 16.
Slice the Angel Food cake in 3 layers. Then, ... juice in the pineapple cans. Mix the crushed pineapple ... cake. Refrigerate for about 1 hour.
Soften 2 packages of unflavored ... can of crushed pineapple. fold in 3 stiffly ... chopped. Break an Angel Food cake into small pieces. Line ... slices with whipped cream.
Prepare cake mix according to ... package directions. Drain pineapple thoroughly. Fold together pudding, whipped ... cake. Store in refrigerator.
Soften gelatin in 4 tablespoons ... lemon juice and pineapple. Chill until firm, partially. ... coconut. Garnish with cherries. Chill before serving.
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