Results 21 - 30 of 567 for pineapple ambrosia

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Combine crumbs and butter. Reserve ... into mold. Drain pineapple, reserving syrup. Dissolve gelatin ... crumbs and sprinkle with remaining crumbs.

Empty fruit cocktail, pineapple, and oranges into strainer ... Take remaining Cool Whip and frost top of fruit. Decorate with cherries and chill.

Combine first 5 ingredients in ... Serve with Hot Ambrosia Sauce. Yields one 10-inch bundt ... Pour over it mixture; stir well. Yields 2 1/2 cups.

Core, rinse and thoroughly drain ... serve toss with Ambrosia Dressing. Makes 6 to 8 ... cream; stir in coconut. Makes about 1 1/2 cups dressing.

Note: Select fruits with color ... fruit. Reserve the pineapple juice in a small bowl. ... perfect light dessert for any occasion! Serves 6-8.



Mix all ingredients. Chill several hours or overnight. Garnish with cherries.

Drain pineapple and oranges. Combine pineapple, oranges, ... and nuts. In a separate bowl, mix yogurt and sugar. Stir into fruit mixture. Chill.

Mix crushed pineapple with pistachio pudding. Add whipped topping. Fold in fruit cocktail and mandarin oranges. Refrigerate until ready to serve.

Mix all ingredients together and refrigerate.

Drain all liquid from canned fruit and put in a large bowl. Peel apple and dice and add to bowl. Peel oranges and remove all the skin from ...

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