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Results 21 - 30 of 399 for pimento relish
Peel potatoes and cut in ... pepper, vinegar, mayonnaise, pimentos, pickle relish and mustard. Add potato broth ... refrigerate until ready to serve.
Heat oven to 425 degrees. In medium saucepan, heat water and butter to boil. Stir in flour and salt. Cook over medium heat, stirring ...
Mix all ingredients together. Chill before serving.
Combine ingredients. Mix lightly. Chill overnight in refrigerator. Serve as you desire. Garnish with parsley.
25. TARTER SAUCE
Combine mayonnaise, pickle or pickle relish, onion, parsley, pimento and lemon juice. Cover and chill for several hours. Serve with fish.
Put cheese on a plate. ... large bowl. Add pimentos and relish; stir all together until well mixed. Then blend in Miracle Whip. Keep refrigerated.
27. POTATO SALAD
Boil potatoes until tender. Drain. Add remaining ingredients and stir. Serve or chill and serve.
Chop up all ingredients finely. Boil potatoes with skin on until tender. Cover with cold water and cool. Peel potatoes, dice into medium ...
29. RED POTATO SALAD
Wash potatoes and cut into 1/2 inch cubes cover with water, and cook 8 to 10 minutes or until tender. Drain and let cool. Combine potatoes ...
30. SHRIMP SALAD
Mix all together and refrigerate.
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