Results 21 - 30 of 41 for pie jiffy

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Spread filling in bottom of greased 8-inch square pan. Sprinkle dry cake mix over top of filling. Pour melted butter over all. Bake at 350 ...

Blend pie crust mix and sugar together. ... butter cup in the center of each cookie. Cool slightly before removing from pan. Yield: 50 cookies.

Spread pie filling in bottom of square ... Sprinkle cake mix on top of pie filling. Drizzle butter on top. Bake at 350 degrees for 35 to 40 minutes.

Combine all ingredients, except filling. Pour into a flat baking dish. Top with desired canned fruit. Bake at 400 degrees until crust ...

Pour cherry filling in bottom of 9x13 inch baking pan. Pour dry cake mix over filling. DO NOT STIR. Add nuts and coconut. Drizzle melted ...



In a medium size rectangular ... can of fruit pie mix. Cover entire bottom of ... at 350 degrees for about 30 minutes (until crust is formed).

Stir ingredients together gently. Top with brown sugar and cinnamon. Bake in greased 9 x 13 inch pan for 25 to 30 minutes at 350 degrees.

Cook meat until lightly browned; drain off fat. Combine biscuit mix and nonfat dry milk; add water, mixing well. Chill 10 minutes. Knead a ...

Pour apple pie filling into a 9" pie ... degree oven for 20 to 25 minutes. Spread the frosting from package over hot rolls. Serve warm with cream.

Place pie filling in 2 quart baking ... degrees approximately 1 hour until top has turned in a deep golden crust. Best served warm with ice cream.

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