2 cans cherry pie filling
1 pkg. white cake mix
1/2 c. chopped pecans
1/2 c. coconut
1 stick butter, melted

Pour cherry filling in bottom of 9x13 inch baking pan. Pour dry cake mix over filling. DO NOT STIR. Add nuts and coconut. Drizzle melted butter over entire cake. Bake at 350 degrees until brown, about 30 minutes.