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Results 21 - 30 of 1,440 for pie dessert
Lightly grease one 9-inch pie plate. Spread the berries over ... Pour mixture over berries. Bake at 325 degrees for 50 - 60 minutes. Serves six.
Prepare pudding mix as directed, set aside. Line 9 x 13 inch pan with graham crackers. Mix topping (Cool Whip) with pudding. Pour 1/2 the ...
Melt milk and marshmallows; cool. Add whipping cream. Fold in cherry pie filling. Layer: Crust Cream Cherry Cream Crust Cool.
Stir all ingredients together; let ... in 2 unbaked pie shells raw and bake at ... topping. But cook the rhubarb first if you put it in a baked shell.
Grease 13 x 9 pan. Mix first 3 ingredients. Reserve 1 cup and press rest in pan. Combine rest of ingredients. Put over pressed mixture. ...
Preheat oven to 350°F. In ... of a 9-inch pie plate. Refrigerate until ready to ... refrigerate until firm, about 4 hours. Makes 1 (9-inch) pie.
Put cream cheese in bowl, ... Add vanilla. Fold into cheese mixture. Add sliced peaches. Pour into pie crust. Refrigerate 6 hours or overnight.
28. MUD PIE DESSERT
Crush the Oreo's, frosting and all. Melt butter and mix with Oreo's. You use enough butter, butter or oil to have it stay together. Press ...
Heat oven to 350 degrees. ... dust with sugar pie plate, 9 x 1 1/4 ... Refrigerate any remaining dessert. Heat 1 tablespoon whipping ... until soft peaks form.
Crumble like pie crust and press into pan. Bake at 350 degrees until done or a light brown. Cool.
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