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Results 21 - 30 of 38 for picnic potatoes
Mix mayonnaise, parsley, onion, and ... Let stand. Toss potatoes, celery and olives with ... Let stand 1 hour. Add more mayonnaise if desired.
22. PICNIC POTATOES
Combine the above in a 9 x 13 inch pan. Sprinkle with reserved cheese. Optional: You can also sprinkle with bread crumbs or Parmesan ...
23. PICNIC POTATOES
Mix together in a 9 x 13 inch pan. Pour 1 stick (1/2 c.) melted butter over mixture. Top with 1 can French fried onion rings. Bake at 350 ...
Cook potatoes and dice them. Dice eggs, ... of the dressing ingredients and cook until thick. Then pour over the dry ingredients and mix well.
Cook potatoes in skins until tender. Peel and cube. Add celery and onions; sprinkle with salt.
Mix and season to taste with salt and pepper. Pack into a covered dish, sprinkle with paprika. Cover and chill. Makes 4 large servings.
27. PICNIC POTATOES
Wash and peel potatoes. Slice thin and place ... done. Prepare ahead of time and keep in refrigerator or ice chest until ready to cook. Serves 4.
Preparation time: 10 minutes. Simmering ... hours. 3. Add potatoes, carrots and onion. Simmer ... sauce also goes very well with beef or pork ribs.
29. PICNIC ROAST
Combine all ingredients except flour and milk in Corning Ware dish. Bake at 300 degrees for 3 to 4 hours while you are at Sunday School and ...
Combine potatoes, onions, lemon juice, celery ... lightly. Sieve remaining yolks over top. Garnish with border of artichoke hearts, deep chilled.
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