Results 21 - 30 of about 820 for pickling olives

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Make a bundle of the pickling spice using the cheesecloth. Use ... and add a little more water, the crock pot should work well for this recipe.

Mix all ingredients and refrigerate at least 2 hours before serving, stirring occasionally to mix flavors.

Set panini press to "Sear" (High). Cut grinder rolls in half lengthwise. Brush outside, top and bottom with olive oil. Spread inside, top ...

Wash, peel and cut up ... pickles or relish, olives, dairy sour cream and ... Serve warm or cold. Note: Lasts for up to 3 days in refrigerator.

In an 11” x 11” ... then the taco seasoned mix, then the tomatoes, olives, onions and finally the cheese. Serve with tortilla chips. . SCHWARTZ



Mix well, cover and let age for 3 days in refrigerator for best flavor (if you can leave it alone that long). Use for dip with Ritz ...

This is my homage to the famous Salty Dog sandwich from the Dominion Deli in Fairfax, VA, which I used to enjoy twice a month. It's sort of ...

Mix the ground beef, onion powder and garlic powder in a large bowl. Season to your liking with salt and pepper. Divide the mixture into ...

Cook and prepare potatoes and eggs. Add mayonnaise and mustard to crumbled hardcooked eggs. Gently combine cooled potatoes with vegetable ...

Looks like a cake, tastes ... cup chopped ripe olives and 1/4 cup mayonnaise. Combine ... Chill again before serving. Makes 8 to 10 servings.

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