2 medium tomatoes, cored, seeded and chopped
1 small white onion, chopped
3 tbsp. chopped pickled jalapeño peppers (select your own level of "hotness")
2 tbsp. chopped fresh cilantro (or 2 tsp. dried cilantro)
Juice of 1/2 lime (or 2 tbsp. bottled lime JUICE)
1 tbsp. lemon juice
2 tbsp. olive oil
1/4 tsp. cayenne pepper
1/4 tsp. garlic powder
1/2 tsp. salt

Mix all ingredients and refrigerate at least 2 hours before serving, stirring occasionally to mix flavors.

Submitted by: JANIS TEY