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Results 21 - 30 of 159 for pickled cucumber salad
Fill jars with cukes and onions. Bring syrup to a boil and pour over. Refrigerate. 3 quarts.
22. CORNBREAD SALAD
Cook cornbread. Crumble into a bowl. Mix all other ingredients and refrigerate.
23. MACARONI SALAD
Cook macaroni. Cool under cold water. Mix everything together. Put into refrigerator for at least 3 to 4 hours to settle. Enjoy!
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...
Mix all ingredients. Add Catalina dressing to taste. Add extra nacho cheese Doritos to keep crunchy.
Place cottage cheese and milk ... Before serving, combine cucumber and onion slices in a ... servings, 1/2 cup each. Calories: 36 per serving.
Combine all ingredients and add dressing, toss well, serve chilled. Blend all ingredients well and pour over vegetables.
Mix and chill all ingredients before serving at least 1 hour. Add lettuce and salad dressing just before serving. 6-8 servings.
Combine first 6 ingredients in ... from heat. Mix cucumbers and onions in small bowl. ... refrigerate 4 to 6 hours or overnight. Makes about 2 1/2 cups.
1. Combine all ingredients except salad dressing, cool for 2 hours. ... varied by using some left over meat. It is good for lunch or light dinner.
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